Black truffle is a succulent, or fleshy fruiting body of underground ascomycete fungi, primarily one of the subgenera of the family Tuberculata. In addition to Tuberculata, several other genera of truffles are also classified under the black truffle species, including Geocarpus, Peziza, Chlorophytum, Leucangium, Leukoplora, and perhaps several hundred more. Each species has its own attributes and uses.
Some of these features make the black truffles some of the tastiest mushrooms known. They are also some of the healthiest mushrooms, in comparison to other species. One reason is that the black truffles contain large amounts of lutein, a pigment found only in natural foods. Other characteristics that make these mushrooms so delicious include their strong aroma, distinctive flavor, and rich nutritional content.
The health benefits of black truffle sea salt can be enhanced with the use of truffle salt, which is a derivative of the truffles' natural sugars. As a result, this salt can provide a number of health benefits, especially for those who have high blood pressure, hypertension, diabetes, heart disease, cancer, and digestive disorders.
High blood pressure is a condition characterized by elevated blood pressure in both the left and right sides of the body. It is often brought about by a buildup of fatty deposits in the arteries. Because of these fatty deposits, high blood pressure makes it difficult for the heart to pump blood at high rates. When the heart is unable to pump enough blood, the body compensates by forcing more blood out of the heart, which causes more pressure.
Truffles contain a large amount of lutein, which lowers the amount of cholesterol that the body produces, making the heart work easier and increasing blood flow. This effect is particularly helpful in treating high blood pressure.
Hypertension, on the other hand, is a condition characterized by either high or low blood pressure. While high blood pressure can sometimes be caused by diet and lifestyle, high blood pressure is usually caused by a buildup of too much fat around the arteries. Blood pressure can become high, even when a person has no dietary habits to blame. Truffles contain lots of lutein, which can counterbalance the levels of lutein in the blood and reduce blood pressure.
Heart disease is another condition that can benefit from the use of this type of salt. This condition also referred to as coronary artery disease, is caused by high cholesterol in the blood, which clogs the arteries, causing them to stiffen and become more susceptible to blockage. When a person has cardiovascular disease, his blood can pool, blocking the arteries of blood flowing to his heart.
In order to help improve the circulation in this area, the use of black truffle salt can be very beneficial. Because of the way the salt dissolves into the bloodstream, the dissolved salt can get into the arteries, stimulating the heart to pump more blood faster, which can improve the flow of blood to the heart, improving heart function. Inhaling the salts helps stimulate the heart to pump more blood, thus improving the cardiovascular system.
Hypertension is often an underlying cause of high blood pressure. A person who has hypertension may have fatty deposits around the arteries, but if the fat is not broken down and flushed away from the body, it can build up, forming plaque.
Once the plaque becomes thick, high blood flow can be impeded, slowing the heart down, causing high blood pressure and increased heart rate. This effect of the salt dissolving in the blood can improve the flow of blood to the heart, causing it to pump faster, decreasing blood pressure and the risk of a heart attack.
Triglycerides, which are the fats that form triglycerides in the body, can also clog the arteries, causing high blood pressure, increased cholesterol levels, and atherosclerosis, the formation of plaques in the arteries. Using a salt that dissolves into the blood is extremely beneficial for reducing the amount of these fats in the blood, helping lower blood triglycerides.
These compounds can be found in the skin of truffles, making it easy for them to dissolve and enhance the flow of blood in the veins, helping the vein walls and promoting healthy blood flow. It's also been shown to increase oxygen transport and the body's ability to absorb nutrients.