Himalayan pink salt can be used in baking, cooking, sprinkling or as an ingredient for laboratory science experiments. It is salt that is mined in the foothills of the Himalayan mountains. This type of mineral salt can also be found in veins and crystal deposits in Brazil, Bolivia, Columbia, Dominican Republic, Mexico, Peru, Chile, Russia, Turkey, Thailand and the United States. It was first discovered in 1774 by the French mineralogist Francois Laplace.
Pink Himalayan salt contains trace minerals such as calcium, Boron, magnesium, potassium, strontium, zinc, iron, manganese and selenium. The salt, which tends to have a pinkish colour due to trace minerals, is mostly used for cooking and as a natural food additive to substitute commercial table salt. It is used in the preparing of sauces, soups, ice cream, custards, cakes, cookies, candy, pickles, meat spreads, mustard and salad dressings. It can also be added to certain drinks, particularly those with alcohol such as beer.
Himalayan pink salt was considered a cheaper alternative to high blood pressure medicine in the past. A number of people use the salt to treat conditions such as diabetes and heart problems. Scientists now believe that the salt has many health benefits that were not realized before. In addition to being a cheaper alternative to prescription medications, high blood pressure can be treated using the pink Himalayan salt. Since the salt has high blood pressure lowering qualities, it is considered a healthier alternative to prescription medication and could be taken on its own or in conjunction with other prescribed medications.
Another benefit of using the salt is that it can help regulate blood pressure, cholesterol, diabetes and other illnesses. The benefits are similar to those of taking prescription medications. However, pink Himalayan salt does not make an effort to alter the body's chemical composition unlike drugs that have severe side effects. This means that using the healthier alternative is a safer way to bring about long-term changes to the body's functions than drugs. Since the changes made using the salt are much easier to digest and metabolize, the result is that the individual experiences fewer side effects.
One of the reasons why the healthier alternative to regular salt is preferred by scientists and doctors is that the salt contains trace minerals that are needed in the body. The regular kind of salt typically lacks these important minerals and thus results in a more rapid onset of degenerative diseases or other conditions. Some minerals found in the pink Himalayan salt include potassium, magnesium, calcium, sodium and zinc. Although the minerals are naturally present in the body, they are often depleted during intense physical activities or massaging.
Salt is one of the most widely used products in the world. It is often used in cooking, baking, in sports drinks and as well as for medical purposes. Each of these uses contributes to the public's increasing need for healthier products. Although salt can be healthy on its own, the addition of trace minerals into the product significantly enhances its overall health benefits. Pink Himalayan salt contains five milligrams of sodium chloride, which is slightly different from the amount found in regular table salt. Regular salt contains 35 milligrams of sodium chloride.
Salt has been proven to be beneficial for improving the heart's health. Many people claim that adding the salt to their diet dramatically increases the rate at which they heal. The magnesium content in the salt allows the heart muscle to relax, enabling it to pump blood more efficiently. This allows the heart to strengthen and relax more, which leads to greater stamina in the long run. Many people claim that after consuming pink Himalayan salt, they begin to experience more energy and an improved feeling of well-being.
There is some controversy surrounding the use of pink Himalayan salt. Some people claim that the mineral can create a negative reaction in some individuals with sensitive skin. Pink Himalayan salt contains trace amounts of titanium, iron and calcium, which are known to be dangerous if taken in high quantities. There is also some concern that using regular table salt can lead to health complications and other health conditions over time. People with kidney problems should refrain from using the salt or taking supplements of the mineral.