Himalayan pink salt is the salt most commonly found in kitchens around the world. It is mined from the Himalayas area of Pakistan by a company called Himalayan Salt Corporation. The salt has excellent quality and is known for being highly absorbent, which makes it an ideal choice for use in many applications.
Himalayan pink salt has a unique yellowish hue due to mineral salts present in it. It is used mostly as table salt in the United States and in other countries worldwide, however, it is also being used as a product for food presentation and cooking, decorative lighting, and salt baths.
The name Himalayan comes from its location where the salt comes from. Himalayan is actually derived from the Sanskrit word "Halen," which means "mountains." Today, the mountains are found only in two areas Nepal and India. This geographical location provides the salt with a perfect location for extracting minerals from and then purifying it so it can be used in so many ways.
Most Himalayan salt comes from the veins and pits of the Himalayan peaks, and it is named after the region in which it is mined, the Himalayan Mountains. The Himalayan Salt Corporation also uses the term "Himalayan" on their web site, as well. However, because the mountains are located in Asia, most people think it refers to the salt's location. This is not the case. When a salt company calls a mountain "Himalayan" they are referring to the quality of the rock used for mining it, as well as the minerals present.
As mentioned before, the minerals present in the salt to give it a very unique color. Himalayan salt comes in many different colors, depending on where it is mined and how it has been processed. In the Himalayas, the color ranges from bright orange to a light brown. The coloration of Himalayan is a direct result of the way the mineral salts have been treated. Most commonly, the mineral salts are refined through high temperature and pressure, but sometimes they are even oxidized, which results in a reddish or yellowish tint.
The purest Himalayan salt, the type available commercially, is mined in only one area of the Himalayas, the Karakoram Pass. The process of mining involves extracting the mineral salts from rocks deep underground. It takes about four years for the salt to reach the market. This process involves the mining of the rock using high temperatures and pressures, which cause the mineral salts to break down to form crystals. Each crystal contains tiny crystals of natural sodium, potassium, and iron.
The crystals are then filtered to form a salt. A chemical process removes most of the minerals and then the salt is sent through a complex process to remove the impurities that are left behind. The impurities are then dried and ground into a fine powder. The product is then sent to be sold to importers and buyers worldwide. While there are some importers and buyers that specialize in Himalayan salt only, it is possible to buy a full kilogram of the salt at a time. The salt is usually shipped in wooden blocks and is then shipped to any location that has access to air transport.
Since it has become more popular, Himalayan salt has made a name for itself in the world of cooking and medicine. It is used both as food and decorative lighting and is frequently used in traditional lamps, salt bowls, bath salts, and jewelry.
Another popular salt used in cooking and medicinal treatments is the Kala Namaskar salt. It comes from the rocks that are found in the Kalahari Desert. The salt is extremely high in magnesium, potassium, calcium, iron, manganese, copper, zinc, and sodium. When used in salt lamps, the salt produces a faint yellow glow.
The third salt that is used widely in food is the Kauma salt. It is used in a variety of foods and is a natural preservative. It also has properties that help preserve food and make it last longer in storage.
While many of us do not think of Himalayan salt as "natural" food, the truth is that it is one of the healthiest and most nutritious types of salt on earth. Himalayan salt can provide the body with the minerals that our bodies need, as well as help the body to function better, and fight off the negative effects of free radicals and other environmental toxins.