Although gas, propane and charcoal barbecues are most popular with many Americans – quietly from the back of the pack electric barbecue grills are becoming popular. Although they only collect a small portion of the multi-billion dollar industry (around 2%) of people in multi-dwelling units such as townhouses, condominiums and apartments started looking into electric barbecue grills are not gas, propane or charcoal.
There are several reasons for this – the biggest is safety. Charcoal can be dangerous because you need to use some kind of accellerant to start the grill and some people keep a fire extinguisher handy in case the fire starts to get out-of-hand. You can check out https://www.americabestappliances.com/collections/grills for getting more knowledge about electronic barbecue grills.
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Another reason is that many multi-family dwelling has forbidden residents use charcoal barbecue (or barbecue that produce open flames) on the patio and deck them. Although there are risks even with gas or propane barbecue grills is no less with an electric barbecue – provided you keep the grill clean, and clear of fat.
There are several manufacturers of electric barbecues: Weber, Meco, Char-Grilled, Sanyo (electricity, indoor barbecue grill), and Dimplex.
The next important aspect to consider is the watt grill. A good grill will have a number of high-wattage – typically about 1500 watts or greater. Most electric barbecue grills standard 120 volt with at least 5 feet based cable – less and you may need to use an extension cord with it.