Sprinkle well for maximum rich, deeply penetrating taste. The incredibly delicious, absolutely soulful taste of black truffle salt redefines black truffle sea salt. Made from Pacific Ocean Sea Salt and a hefty heaving of Italian black truffle salt, this salty salt elevates simple, classic dishes to culinary masterpieces. Rich with minerals and highly satisfyingly salty, these scrumptious treats are known throughout the world.
The first time I had black truffle salt was at a wonderful little deli down the street from my apartment in Manhattan. My favorite sandwich was a simple eggplant, cheddar and tomato salad. I decided to spruce it up a bit by adding some black truffle salt right on top. The waiter was attentive, and asked if I had any alternative choices. After a little persuasion, he let me have the only original choice the classic eggplant, cheddar and tomato salad.
The waitress brought the salt to my table and repeated the delightful aroma of Italian summer fare. The flavor burst with pepper and garlic, and soon my nostrils were filled with the earthy smell of the seasoning. A slight salty tone was perfect for this classic zesty dish. Although the sandwich was terrific, the black truffle sea salt added an entirely different dimension to the dish, turning it into an entirely different kind of sandwich.
In the French Quarter of New Orleans, black truffle sea salt is used to bring out the natural flavors from various meats and cheeses. This earthy and salty taste is what makes black truffle summer dishes so very unique. There's no other ingredient that brings out the entire flavor profile of the food like sea salt does. The simple addition of sea salt brings such depth and flavor to any dish, especially when paired with delicious cheese.
Traditionally, salt has been used to season many dishes. However, over time the addition of other seasonings such as herbs and spices, has resulted in the current use of black truffle salt on many menus. This popular salty flavor has made it very easy to incorporate a variety of other seasonal flavors into many of our favorite dishes. For instance, many chefs now prefer to make their recipes a tad more salty than they used to be. Many people are catching on to the fact that salt helps bring out the flavor in seafood.
Seasoning is the key to making many foods more interesting and delicious. However, with many Italian black truffle recipes it is often necessary to use additional spices to enhance the flavor and overall appeal of these foods. Many chefs are discovering the power of smoked or salted meats as well as the rich earthy flavors of the salt.
Salting is not the only thing that can help bring out the true essence of an Italian dish. Using a quality Italian black truffle salt or a good Italian seasoning can also help to seal in the flavors of a dish. However, it is important that chefs understand the proper way to combine seasonings such as salt and pepper. Also, since it is the finishing touch on many Italian meals it is important that the right amount of this salty finishing is used. Finally, it is important to know that even though salt and pepper are the finishing touches, it is not necessary to use too much of either one.
It is simple to enjoy the delightful flavors that come from using Italian black truffle salt. These tasty confections have been known to satisfy even the most discriminating palates. This is because of their rich earthy flavors and appeal to people who like to eat it just for the taste. When enjoying this food, it is important to remember that it is best eaten when it is still cold from being plucked from the trees. Since the flavor is so earthy, it is also advisable to serve it up quickly before it has time to settle.